公司资源
Prime Shrimp Debuts Honey BBQ Shrimp Burger as QVC Exclusive
Prime Shrimp, a Louisiana-based frozen seafood brand, will exclusively launch its new Honey BBQ Prime Shrimp Burger on QVC on July 15, 2026, as part of the network's Today's Special Value event. The sweet-and-smoky patty will be offered at a special introductory price for 24 hours, bundled with the brand's Signature Cajun Shrimp Burger. The product is made with large chunks of Ecuadorian shrimp, free from antibiotics and sodium tripolyphosphate, and cooks directly from frozen.
UC Davis 2026 Follow-Up Study Finds Avocado Oil Adulteration Spreads to Chips, Mayonnaise and Dressings
A 2026 UC Davis follow-up study confirms that avocado oil adulteration has moved into processed foods such as chips, mayonnaise and salad dressings. The study found 93% of chips labeled '100% pure avocado oil' were adulterated, along with 71% of mayonnaise (100% for U.S.-made samples) and 100% of salad dressings. Adams Group, whose Marianne's brand was used as a purity benchmark, highlights the need for rigorous testing and supply chain transparency.
Fruit Bliss Expands Retail Presence to All 12 Erewhon Locations in Southern California
Fruit Bliss, known for its organic rehydrated fruit made with only fruit and water, has launched across all 12 Erewhon locations in Southern California. The company highlights its innovative hydration process and certifications, with products also available online and at select national retailers.
Day Out Snacks 推出秋季限定苹果派与南瓜芝士蛋糕风味蛋白球
Day Out Snacks 宣布推出秋季限定风味苹果派和南瓜芝士蛋糕蛋白球，于 2026 年 8 月 17 日起在官网及亚马逊独家发售。两款风味均基于消费者反馈研发，其中南瓜芝士蛋糕为品牌首款含乳制品的产品。
High Liner Foods旗下Sea Cuisine®推出全新煎锅餐，拓展冷冻食品品类
High Liner Foods旗下Sea Cuisine®品牌推出全新Skillet Meals系列，已在美国部分超市上架。该系列包含地中海风味鲽鱼意面、泰式红咖喱三文鱼和辣椒蒜香虾三款产品，每份含15至22克蛋白质，15分钟即可完成。公司援引市场数据指出，冷冻餐品类中海鲜选择不足，消费者对便捷高蛋白餐食需求旺盛。
YMX Logistics 荣获供应链人工智能卓越奖
YMX Logistics 宣布获得 FreightWaves 颁发的 2026 年供应链人工智能卓越奖，以表彰其在运营 AI 集成领域的突出表现。该奖项认可了 YMX 自主堆场操作系统（YOS）中数字孪生决策引擎的实际业务成果。
Edlong 推出 Edlong Cow to Wow™，以乳品专长驱动风味技术解决方案
伊利诺伊州埃尔克格罗夫村——Edlong 于 2026 年 8 月 5 日宣布推出 Edlong Cow to Wow™ 技术平台，该平台整合公司不断发展的风味技术组合，聚焦下一代生物转化应用研究，可提供乳品独有的多汁感、口感、鲜味、甜味和咸味增强等风味。平台基于 Edlong 逾 110 年的乳品与非乳品风味专长，旨在将乳品风味转化为差异化产品体验。此前，Edlong 已在 IFT FIRST 2026（7 月 13–15 日，芝加哥麦考密克广场）上展示相关技术。
Sagepoint Logistics Secures Financing to Scale RNG-Powered Trucking Operations
Sagepoint Logistics announced the closing of a senior secured financing facility with Power Sustainable Infrastructure Credit Manager L.P. to fund the acquisition of 60 Class 8 heavy-duty trucks and related fueling infrastructure, extending its vertically integrated RNG platform into end-use transportation.
Doich 携新品 Protein Cups 开启全美“味觉定夺之旅”巡回试吃活动
健康零食品牌 Doich 于 2026 年 8 月 20 日宣布推出新品 Protein Cups，并同步启动“Taste Decides Tour”全美巡回试吃活动。该活动旨在让消费者在购买前先品尝产品，以验证其美味承诺。巡回活动覆盖洛杉矶、圣地亚哥、奥斯汀等 10 个城市，最终站将于 9 月 25 日至 26 日在亚利桑那州斯科茨代尔举行。新品每份含 20 克蛋白质和 11 克纤维，预计 10 月上市。